How the Power of Automation Reduces Energy Consumption in Food, Beverage Warehouses

Refrigerated & Frozen Foods LogoClients in the News: A large segment of the food and beverage warehousing industry involves the cold storage of perishable goods—from milk and ice cream to meat and poultry. However, cold storage facilities are expensive to operate, considering energy costs for refrigeration, lighting and the material handling equipment used within the facility. Furthermore, there is an increased need for refrigeration capacity to offset heat loads generated by this equipment. Read more:

IT Support by SADOSSecure, Fast Hosting for WordPress